tag:blogger.com,1999:blog-37418583.post6840791302123034335..comments2023-07-18T05:29:51.016-05:00Comments on bipolar baking: Bacon Cheddar Buttermilk Scones: A Man's Scone*Mrs. Vhttp://www.blogger.com/profile/05750013417313782980noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-37418583.post-33677231043541769072011-04-13T08:40:03.480-05:002011-04-13T08:40:03.480-05:00I would pull them from the freezer about a half ho...I would pull them from the freezer about a half hour before you want to bake them and put them on your baking sheet. If it seems like they are browning too fast for the insides, drop the temp 25 degreesMrs. Vhttps://www.blogger.com/profile/05750013417313782980noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-14690143425118787112011-04-13T08:30:31.875-05:002011-04-13T08:30:31.875-05:00If I were to make these & freeze them raw, do ...If I were to make these & freeze them raw, do I bake them frozen or thaw first? If I bake them frozen, are the baking instructions the same? I think we're doing an Easter brunch menu for lunch Easter Sunday. These would be great!Erinnoreply@blogger.comtag:blogger.com,1999:blog-37418583.post-71787675699724421892011-04-04T20:43:30.636-05:002011-04-04T20:43:30.636-05:00Lord have mercy, you're back. Took me a whil...Lord have mercy, you're back. Took me a while to notice, cuz I'm so wrapped up in doing everything way too fast. Ummmm....great recipe.Anonymousnoreply@blogger.com