tag:blogger.com,1999:blog-37418583.post4491794068081475608..comments2023-07-18T05:29:51.016-05:00Comments on bipolar baking: Irish Through and ThroughMrs. Vhttp://www.blogger.com/profile/05750013417313782980noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-37418583.post-46556616569955763612010-04-11T14:50:40.284-05:002010-04-11T14:50:40.284-05:00Pook's biscuits have a unique place, don't...Pook's biscuits have a unique place, don't they? I think its because they will never decay or soften, for that matter.<br />I've been making a lot of beef veggie soup this winter and these biscuits go nicelyMrs. Vhttps://www.blogger.com/profile/05750013417313782980noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-23158821165710930842010-04-11T08:55:28.711-05:002010-04-11T08:55:28.711-05:00i always loved when you made this soda bread....oo...i always loved when you made this soda bread....oooh with the shepherd's pie! nice!<br /><br />i do believe that anyone's biscuits are better than pook's....i'll have to ask his girls if they've learned to use the ceiling fan properly!ashhttps://www.blogger.com/profile/00321592217603585749noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-24223177941069982362010-04-09T15:21:55.564-05:002010-04-09T15:21:55.564-05:00400 cookbooks in this joint and none of the biscui...400 cookbooks in this joint and none of the biscuits taste like yours! :) ....maybe because I'm making them one-handed? Hahaha<br />that's an apple pie, btw, and it didn't last 12hoursMrs. Vhttps://www.blogger.com/profile/05750013417313782980noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-65010747546819145272010-04-09T14:44:37.169-05:002010-04-09T14:44:37.169-05:00I am leaving a comment that I found your post inte...I am leaving a comment that I found your post interesting....interesting that you did not like your biscuit recipe. If you're really serious, I'll send you mine. That pie in the picture looks pretty darn good!!Mother Bhttps://www.blogger.com/profile/12999710250908752198noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-23483589741139305582010-04-08T21:32:36.660-05:002010-04-08T21:32:36.660-05:00Devilin? Hahahahaha.Devilin? Hahahahaha.CurseO'Th'Crowshttps://www.blogger.com/profile/05053374258739858387noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-61028476488729004322010-04-08T20:33:20.435-05:002010-04-08T20:33:20.435-05:00I can help you there (although the package stuff I...I can help you there (although the package stuff IS easy) I find the trick is using Wonderflour--it's in a blue canister (kinda like parmesan cheese). It prevents clumps so I use it in all my gravies and sauces.Mrs. Vhttps://www.blogger.com/profile/05750013417313782980noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-41513335117010720212010-04-08T19:26:54.901-05:002010-04-08T19:26:54.901-05:00Girl, I love me some biscuits!!! (and your ass DOE...Girl, I love me some biscuits!!! (and your ass DOES NOT look it) How about a recipe for homemade sausage gravy??? I buy mine at Walmart and it's good, but homemade is better??Anonymousnoreply@blogger.com