tag:blogger.com,1999:blog-37418583.post2069525884678843014..comments2023-07-18T05:29:51.016-05:00Comments on bipolar baking: I'd like to make a substitution....Mrs. Vhttp://www.blogger.com/profile/05750013417313782980noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-37418583.post-12017060904188195922010-06-09T21:38:26.542-05:002010-06-09T21:38:26.542-05:00There's nothing wring with eating it straight....There's nothing wring with eating it straight...I personally like it smeared on hot toast or slathered on grahm crackers :D nom nom nomMrs. Vhttps://www.blogger.com/profile/05750013417313782980noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-85134723016680944042010-06-09T13:49:43.170-05:002010-06-09T13:49:43.170-05:00Well, personally I think that Nutella is best just...Well, personally I think that Nutella is best just eaten with a spoon, but that leaves me feeling a bit guilty, so I think the recipe solves all of that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37418583.post-38506469188739722252010-06-05T15:03:55.105-05:002010-06-05T15:03:55.105-05:00tee-hee-hee! i remember those molasses cookies! re...tee-hee-hee! i remember those molasses cookies! remember how mom kept all the homemade cookies the big tupperware bin in the top of the corner closet? i do believe, those didn't even make it to the tupperware....nasty...<br /><br />great idea though court about using the first batch as the crust.....i never think of those things...<br /><br />although i made these horrendous martha stewart "strawberry shortcake" cookies, that in the fine print, were only supposed to last for a day......so i put frozen vanilla yogurt between 'em and froze them as ice cream sandwiches....<br /><br />and nessa-bean, you go for it!ashhttps://www.blogger.com/profile/00321592217603585749noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-50599941414948276302010-06-04T16:17:40.428-05:002010-06-04T16:17:40.428-05:00yeah, I know what you're talking about mom but...yeah, I know what you're talking about mom but they we actually too thick for that and got oddly crunchy so they'll make a good crust sometime soon for a chocolate pudding pie. <br />And I'm channeling you a bit Mom by making spaghetti for dinner because I seriously couldn't think of anything else.<br /><br />Ness, the general rule of cookie dough is that if it goes directly from the bowl to your mouth and no one else sees it, there are NO calories involved. Trust me, I'm a professional.Mrs. Vhttps://www.blogger.com/profile/05750013417313782980noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-86842905646596722982010-06-04T16:11:22.818-05:002010-06-04T16:11:22.818-05:00That first batch looks like a recipe called "...That first batch looks like a recipe called "Broomstick Cookies". When you take them out of the oven and they are hot and malleable and still sticking together, you drape them over a broomstick handle and make a little taco thingy.....then they cool and you fill them with something.....but I forget what it is....something creamy. Geez, Louise.......I want to bake something too, but I have too much stuff to do.Mother Bhttps://www.blogger.com/profile/12999710250908752198noreply@blogger.comtag:blogger.com,1999:blog-37418583.post-58426751483020420732010-06-04T14:38:45.925-05:002010-06-04T14:38:45.925-05:00oh my.
there is a very good chance that I am about...oh my.<br />there is a very good chance that I am about to make a batch of cookie dough which I will eat raw.<br /><br />somebody just try and stop me.Vanessahttps://www.blogger.com/profile/08071728508673942664noreply@blogger.com